Mexican food is frickin’ awesome, because it’s so easy to get a proper balance between fats, carbs and protein that’s still bursting with flavour!

Using fresh herbs can really create a flavourful marinade without the extra calories.

Cilantro is packed full of essential vitamins including A and K which are important for vision, blood clotting and bone formation- all pretty important for fitness enthusiasts!

To top it all off, these healthy chicken tacos also use two different types of spicy peppers to really add a fiery fat-burning punch!

Healthy Chicken Tacos Recipe

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IngredientsHealthy Chicken Tacos Recipe

Servings: 2
Macros*: 375 kcal, 11g fat, 31g carbs, 6g fibre, 40g protein

  • 2 Chipotle in Adobo
  • ½ cup Coriander, packed
  • ¼ cup Mint
  • ¼ Pickled Jalapeno
  • 1 tbsp Brine from Jalapeno
  • 1 tsp Tomato Paste
  • 2 tbsp Water
  • 225g (8oz) Chicken Breast
  • 4 Soft Corn Tortillas
  • 55g (2oz) Queso Fresco (you could also sub for Feta Cheese)
  • 2 TBSP Salsa Cilantro, to garnish


  1. Add all marinade ingredients into a food processor and process until smooth.
  2. Chop chicken breast into 2 cm chunks and toss with marinade. Let it soak for 30 minutes or overnight.
  3. Heat a nonstick pan on medium/high heat and add chicken breast. Cook for about 10 minutes, stirring occasionally until chicken has cooked through and started to caramelize. Remove from pan.
  4. Lightly toast the corn tacos in a separate pan for a minute on each side until they become pliable. Evenly distribute chicken between tacos and top with some queso fresco, salsa and garnish with cilantro.

Healthy Chicken Tacos Recipe

*Note: Macros are given per serving of these healthy chicken tacos assuming 2 tacos in total.