Unless you’ve been living under a rock for the past year, you’ve probably heard of the beltsander brownie by now.

If not, here’s a quick explanation…

It’s basically a protein brownie, but what makes it special is that is EASY!

Yes! Easy with a capital E — it’s that quick and simple to make.

As for the name, that comes from @the_beltsander (Instagram) who’s widely acknowledged as the brains behind this recipe. As with all good products however, the name has now become a term for all simple protein brownies — joining the likes of biro, hoover and sellotape!

What makes this version so special is that it uses just four ingredients and it takes just a couple of minutes to make.

Anyway, I’m sure you’re keen to get baking, especially since it’s faster to make them than this is to read!

PS: If you want more insanely easy (but healthy) recipes like this one, make sure you download our Free Recipe Pack.

IngredientsBeltsander brownie macros

Serves: 1
Macros*: Calories 161 kcal, Protein 19g, Carbs 3g, Fat 8g

  • 20g chocolate protein powder (2/3rds of a normal scoop)
  • 10g cocoa powder (1/3rd of a normal scoop)
  • 1 square 90% dark choc, broken into bits
  • Splash unsweetened almond milk

Method

  1. Simply combine the ingredients in a small microwaveable bowl and mix (add just enough almond milk to stop it being dry).
  2. Microwave for 30-50 seconds depending on how gooey you want it, and voila! A warm gooey chocolate beltsander brownie!

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